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Updated 2 months, 3 weeks ago

Source:
http://pastispresent.org/

People tend to treat catalog records a lot like refrigerators: open it, grab what you need, and close it up again. At AAS, the milk, eggs, and butter of the record are the author, title, and call number. Locate those three and the rest can stay a black and white blur. But know that somewhere a cataloger sheds a tear.
Cataloging to rare-book standards is an exacting process that treats the record as a surrogate for the imprint itself. The practice acknowledges the intrinsic value of each ...
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Anatomy of [an archives] catalog record: http://pastispresent.org/2009...

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This post was mentioned on Twitter by Boston1775: American Antiquarian Society dissects its unusually thorough cataloguing data: http://bit.ly/1dG1oo…

This is how we do: http://tinyurl.com/yg5xs7
American Antiquarian Society dissects its unusually thorough cataloguing data: http://bit.ly/1dG1oo
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