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Pan de Muerto – Bread of the Dead
Updated 2 months, 3 weeks ago
Source: http://whatscooking.us/
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Post tags: Baking, Bread, Mexican celebrations, Mexican food
- 46 comments on this story
Showing 44 relevant reactions out of 46.
BenHerrera 3 months, 1 week ago on Wordpress
Hola Susana,
Puedes usar extracto de anis o extracto de naranja y son 2 1/4 cucharaditas de levadura o 7gr. Si la masa te queda muy humeda usas mas harina hasta que obtenga una consistencia con la que se pueda trabajar.
Luego me dices como te quedo. Saludos!
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Susana 3 months, 1 week ago on Wordpress
Ben! Voy a hacer esta receta esta tarde, luce deliciosa. Dos preguntas – 1. con que reemplazo el orange blossom water, y 2. cuantas tablespoons de levadura tiene el paquete que utilizas???? (porque mi levadura viene en tarros). Saludos desde Santo Domingo! Cocinotas
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BenHerrera 3 months, 1 week ago on Wordpress
<img src="http://whatscooking.us/images/mimbo/pandemuerto.jpg" />
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3 months, 1 week ago on Intensedebate
Test comment <img src="http://whatscooking.us/images/mimbo/pandemuerto.jpg">
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The Duo Dishes 3 months, 1 week ago on Wordpress
Perfect, perfect bread. You've got great skill baking as well as cooking.
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3 months, 1 week ago on Intensedebate
I didn't use powder milk, only the 100 ml of regular milk. Try using more flour if your dough is too wet. Differences in altitude, air humidity and temperature can affect it. More flour should work.
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3 months, 1 week ago on Intensedebate
I am making this right now, but the dough is too wet. I watched the video afterward and heard the chef say "50 gr de leche en polvo", but you put "milk" in the list of ingredients. Did you use powdered milk or the regular, liquid type? If the former, what can I do to dry up my mixture? Should I add a little powdered milk or leave it as is? Also, he mentioned regular water, so I ... See all content
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3 months, 1 week ago on Intensedebate
Even though el Día de los Muertos will have passed by the time I make these for my stepdaughters, I plan to make these this week. I cannot wait. These are perfect. I know mine will not even come close to how perfect yours are, but I am sure they will be delicious. Thanks for posting this recipe and the videos.
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Mother Henna 3 months, 1 week ago on Wordpress
YUM!! If you feel like it, please come share link to this post with us over at Mother Henna. We are blog fest'ing for Day of the Dead all weekend over there and your recipe and photos would be lovely additions. Fest is posted at:
http://motherhenna.blogspot.com/2009/10/welcome-t...
Miracles,
k-
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3 months, 1 week ago on Intensedebate
YUM!! If you feel like it, please come share link to this post with us over at Mother Henna. We are blog fest'ing for Day of the Dead all weekend over there and your recipe and photos would be lovely additions. Fest is posted at: http://motherhenna.blogspot.com/2009/10/welcome-t... Miracles, k-
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The Leftover Queen 3 months, 1 week ago on Wordpress
The bread and hot chocolate together look amazing Ben!
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3 months, 1 week ago on Intensedebate
Great job & the picture of the sliced bread shows a really beautiful texture
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3 months, 1 week ago on Intensedebate
A great tradition! Your Pan de muerto look fabulous and so do your pictures! Happy Halloween! Cheers, Rosa
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3 months, 1 week ago on Intensedebate
Happy Halloween Ben. The bread sounds delicious. I'd love to have some of that with a cup of coffee right now.
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3 months, 1 week ago on Intensedebate
Great post. I enjoyed the videos and I just may make this bread. Sounds wonderful.
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uberVU - social comments 3 months, 1 week ago on Wordpress
Social comments and analytics for this post…
This post was mentioned on Twitter by AnaliFirst: Looks good! RT @BenTheCook Pan de Muerto – Bread of the Dead http://foodurl.info/egdh enjoy with Mexican chocolate….
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heidileon 3 months, 1 week ago on Twitter
wonder what to eat during Dia de Muertos? How about a pan de muerto to die for? http://bit.ly/4tSFJh from my dear Ben @BenTheCook
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Gera @ SweetsFoods 3 months, 1 week ago on Wordpress
What a creepy name and wonderful recipe also for a delicious bread!
We've here the same tradition of " Día de Muertos" but not with these gorgeous Mexican breads
Cheers!
Gera
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3 months, 1 week ago on Intensedebate
What a creepy name and wonderful recipe also for a delicious bread! We've here the same tradition of " Día de Muertos" but not with these gorgeous Mexican breads :) Cheers! Gera
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3 months, 1 week ago on Intensedebate
Wow! What a delicious bread recipe! I love that Mexican tradition...Great pictures as always :)
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Simone (junglefrog) 3 months, 1 week ago on Wordpress
The breads sounds (and looks) gorgeous Ben and I loved the little videos! I think the celebration itself, the party so to speak, is a bit similar to Halloween in terms of the costumes etc. but I love the thought behind the Dia de muertos… it is really the ultimate way to celebrate life and to remember your friends and family that passed on. Beautiful… Although I did expect to see Chucky ... See all content
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3 months, 1 week ago on Intensedebate
The breads sounds (and looks) gorgeous Ben and I loved the little videos! I think the celebration itself, the party so to speak, is a bit similar to Halloween in terms of the costumes etc. but I love the thought behind the Dia de muertos... it is really the ultimate way to celebrate life and to remember your friends and family that passed on. Beautiful... Although I did expect to see Chucky there. ... See all content
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3 months, 1 week ago on Intensedebate
These sweet breads are a fave of mine Ben...and I especially love the addition of orange blossom water! Yum! Greta pics as usual!
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Tweets that mention Bread of the Dead | What's cooking? -- Topsy.com 3 months, 1 week ago on Wordpress
[...] This post was mentioned on Twitter by Anali, Lisa Rocks and UT LANIC, UT LANIC. UT LANIC said: Learn about Día de los Muertos (Day of the Dead) http://bit.ly/3kCUkx and make up a batch of pan de muerto http://bit.ly/3nDgTi [...]
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utlanic 3 months, 1 week ago on Twitter
RT @sociedaduruguay: quién quiere ser Reina de Carnaval 2010? http://bit.ly/3nDgTi
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3 months, 1 week ago on Intensedebate
I want to make time in my baking schedule for this. I have anise extract. I was at a Mexican Bakery the other day and was fascinated by the breads and rolls.
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3 months, 1 week ago on Intensedebate
I really want to make time in my baking schedule for this. I was in a Mexican Bakeryand loved all the buns and rolls they had.
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3 months, 1 week ago on Intensedebate
Your bread of the Dead is beautiful. Wish I could have a piece from you !
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3 months, 1 week ago on Intensedebate
Wouldn't it be soomething to be in Mexico for the celebrations. You did such an excellent job on the bread Be...good for you!!!
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UT LANIC 3 months, 1 week ago on Twitter
Learn about Día de los Muertos (Day of the Dead) http://bit.ly/3kCUkx and make up a batch of pan de muerto http://bit.ly/3nDgTi
Reply
3 months, 1 week ago on Intensedebate
Bread with orange blossom water sounds extremely appealing. I feel like making this right away - the orange blossom and your beautiful pictures are the inspirations! Love those cute pitchers.
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3 months, 1 week ago on Intensedebate
Mmmm... I have some Oaxacan chocolate Mayordomo in my pantry -- I think you've convinced me to make a pitcher when I get home tonight.. (not that it would be a hard fete, Mexican hot chocolate is the best!)
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Ben 3 months, 1 week ago on Twitter
New post on What's Cooking? Pan de Muerto - Bread of the Dead http://foodurl.info/egdh enjoy with Mexican chocolate. Buen provecho!
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