Bolognese Sauce

Updated 2 months, 1 week ago

Some things in life are worth waiting for, and a good sauce is one of them (at least for me anyway). And no surprise then, this is one of those sauces! Bolognese Sauce pronounced bowl-own-ez-ay is an amazing, rich, beautiful, robust sauce.

It’s a meat based sauce originating in Bologna Italy (hence the name). It’s NOT [...]

40 comments on this story

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Showing 35 relevant reactions out of 40.

WriteRightRite 2 months, 1 week ago on Twitter

Reading: "bell’ alimento » Ragu’ alla Bolognese {Bolognese Sauce} What's your #FoodLust?"( http://twitthis.com/wix77x )

John 2 months, 3 weeks ago on Wordpress

This is sitting in a pot in my kitchen, albeit with pork instead of veal, remainder of wine in hand and looking forward to the results.

Thank you for this. This marks a definite change in my approach to bolognese.

Paula 2 months, 3 weeks ago on Wordpress

Ciao Kell! Thanks so much! I typically use a Merlot or Cabernet Sav. depending on what I have in the house ; ) Hope that helps!

Bolognese Sauce « 2 months, 3 weeks ago on Wordpress

[...] 16, 2009 · Leave a Comment I made the Bolognese Sauce of Paula from Bell’Alimento. It’s very good. Thanks [...]

Chaya 2 months, 3 weeks ago on Wordpress

This sauce looks like it is worth the wait. It is making my mouth water.

That is two good sauces, I have seen here. I have to look for more.

Me, myself, and food. « outrageously so! 2 months, 3 weeks ago on Wordpress

[...] this my ultimate lasagna? A proper bolognese sauce to go with it; Bell’ alimento probably has just the ticket, I’m [...]

thescorpiowoman 2 months, 3 weeks ago on Twitter

http://twitpic.com/pnl9o - @bellalimento Yummy bolognese sauce : http://bit.ly/3jJdUf

Kell 2 months, 3 weeks ago on Wordpress

Sounds wonderful! My only question is, what wine do you use? I am not a wine person at all so I wouldn’t know a good bottle of wine if it smacked me upside the head. I would love to make this sometime this week and would love to get the right kind.

thescorpiowoman 2 months, 3 weeks ago on Twitter

I'm doing @bellalimento http://bit.ly/3jJdUf

Friday Favorites – Episode 33 | my kitchen addiction 2 months, 4 weeks ago on Wordpress

[...] I made a bolognese sauce and served it over fresh fettucine. So, I was super excited to see this Bolognese Sauce from Bell’ alimento this week! I will definitely give her recipe a try next [...]

Jen @ My Kitchen Addiction 2 months, 4 weeks ago on Wordpress

Yum… Your bolognese sauce looks amazing. My recipe (from the North End Boston cookbook) actually calls for some whole tomatoes and heavy cream. Otherwise, it is basically the same as yours, though. I love all of the wonderful flavor from the wine!

Karen 2 months, 4 weeks ago on Wordpress

Beautiful site! Impressive pictures and recipes. I am adding you to my reader!

bellalimento 2 months, 4 weeks ago on Twitter

@lonelygourmet @foodiephotos Thanks 4 the RT's :) Buckle up baby, it's time for Bolognese Sauce! http://bit.ly/1B8unB

Amy (Sing For Your Supper) 2 months, 4 weeks ago on Wordpress

Ohhhh yes! You better believe I’ll be making this sauce THIS weekend!!! Mille Grazie, Paula!

Alyssa 2 months, 4 weeks ago on Wordpress

Looks like just the thing for this week’s rain - a great sauce and some pasta. Yum!

Mardi @eatlivetravelwrite 2 months, 4 weeks ago on Wordpress

Congrats on Top 9! Delicious!

giao {kiss my spatula} 2 months, 4 weeks ago on Wordpress

totally agree - a good sauce is well worth waiting for! love making bolognese this time of year.

Becky 2 months, 4 weeks ago on Wordpress

Oh, I LOVE bolognese sauce and can’t wait to give your version a try. To date, my non-Italian mother still holds the title for best I’ve ever had.

Katerina 3 months ago on Wordpress

Bolognese is one of my favorite things to make. In fact my boyfriend usually requests it for his birthday. I usually do add a bit of milk.

Kathleen 3 months ago on Wordpress

This looks amazing Funny Bolognese is my fav but I seldom make it. I can’t wait to try your recipe. Thanks for sharing it.

Monica 3 months ago on Wordpress

Paula, you took me back to Bella Italia! I think its time for me to stock my freezer with some bolognese, which we obviously got taugh by the same person in Italia (la nonna!)… and maybe next week I will make a Lasagna. Like you said a perfect excuse to fill the house with all those aromas.

Memoria 3 months ago on Wordpress

This sounds and looks fantastic. I simmer my sauce for 2-3 hours, too. In the meantime, you can make homemade pasta….or get work done haha.

boomette 3 months ago on Wordpress

this is so comfort food can’t wait to try it. Thanks for the recipe Paula

bkfitness 3 months ago on Twitter

Reading: "bell’ alimento » Bolognese Sauce" (http://twitthis.com/wix77x)

bellalimento 3 months ago on Twitter

Buckle up baby, it's time for Bolognese Sauce! http://bit.ly/1B8unB

Kayte 3 months ago on Wordpress

I made this with M Hazan’s recipe and thought it was so great…it does take time, but it is so worth it. I am going to try your version this winter when I love being inside and having something to mess with on the stove all afternoon…yours looks delicious.

Julie Gilley 3 months ago on Wordpress

Paula, bolognese is probably one of favorite sauces. I remember trying to whip it up for a “quick” dinner and then wonder why it never tasted as good as the sauces made in Italy. THEN, I took a cooking class in Tuscany and learned the secret to many Italian dishes is slow cooking–hard for me to do cuz when it starts smelling good, my mouth starts watering!!

So, you are sooooo ... See all content Hide content

The Italian DIsh 3 months ago on Wordpress

Great post!

Diana @ A Little Bit of Spain in Iowa 3 months ago on Wordpress

Beautiful sauce Paula! I can just imagine the deep flavours in this after simmering for so many hours. Beautiful!!

Gina 3 months ago on Wordpress

Sounds delicious! Grazie! Ciao bella!

Pepy @ Indonesia Eats 3 months ago on Wordpress

I used to mix with ground beef but it has changed since my husband decided to be a pesco-vegetarian. No meat anymore, only plant products and fish/seafood.

Juliann Mathews 3 months ago on Wordpress

Thanks, Darlin’! I’m going to give your “gravy” recipe a try this weekend. Sounds luscious!

Paula 3 months ago on Wordpress

Ciao bella! You can use all beef or whatever combination of meats that you like

Juliann Mathews 3 months ago on Wordpress

Paula, I don’t eat veal. What would you suggest I use as a substitution for it? Ground pork or turkey?

bellalimento 3 months ago on Twitter

Bolognese! Not for the faint of heart! This is one sexy sauce! http://bit.ly/1B8unB

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