Lydia (The Perfect Pantry)

Now that’s what I call a breakfast and a half! The marinade looks divine. I buy pomegranate juice at a local Middle Eastern market, where it’s one-fourth the price of POM.

1 day, 11 hours ago onWordpress in inncuisine.com

I do know that “low and slow” is the best way to cook eggs, but I’ve never tried the double boiler method. Great idea, especially because the glass bowl will really let you see what’s happening.

1 week, 1 day ago onWordpress in inncuisine.com

While there’s commonality among all natural light shooting, I think there’s a huge difference between living in California or Florida, and living in a part of the country where it’s dark in the winter, sometimes even during the day, and the day is short. I find myself using lights much more than I’d like to. The alternative is cooking everything in the morning — not practical or compatible with work! ... See all content Hide content

3 weeks, 4 days ago onWordpress in whiteonricecouple.com

That is one seductive chicken! I’m also a sucker for miso, by the way.

1 week, 4 days ago onWordpress in www.lastnightsdinner.net

We call these “fridge dump” soups, and somehow they are always the very best soups (though impossible to duplicate). Hope you are feeling better!

2 weeks, 5 days ago onWordpress in www.lastnightsdinner.net

I had no idea the girl scout cookies still have hydrogenated oils. I’m going to follow your lead — donate cash without buying cookies, until the cookies are made with a healthier formulation. meanwhile, I’m bookmarking your recipe for thin mints — they were always my favorites!

1 year, 2 months ago onWordpress in bakingbites.com

Thanks for featuring the hot and sour soup from my blog. Now that I voted for the brownies, I’ll have to keep tabs and see if you choose them! Up here in Rhode Island we’ve had minimal snow — for us, anyway — so we have a few icicles, but no cabin fever.

1 month ago onWordpress in www.macheesmo.com

You have one beautiful crepe, which honestly is more than many of us have achieved. So, persevere!

1 month, 1 week ago onWordpress in www.lastnightsdinner.net

I love the colors in this dish, like a painting you just want to keep staring at.

1 month, 3 weeks ago onWordpress in www.lastnightsdinner.net

I love that your cheese shop sells shredded ends. I’ve kept a cheese box in my freezer for years. Whenever I have a little bit of cheese left from a recipe, I grate it into the box. Then I use the box when I make quesadillas or grilled cheese sandwiches, or need a topping for a mac and cheese casserole.

11 months, 1 week ago onWordpress in paninihappy.com