Making more of vegetables

Exciting. Two books I have co-authored launch this Saturday at The Udder Farm Shop.

Making More of Squashes and Making More of Beans and Peas are the first two in a new series, Making More of Vegetables, published by Hothivebooks.

Mainstay of most of the globe’s diet, vegetables are at the heart of real food, bringing a diverse wealth of vitality, health and taste.

We know vegetables are good for us so how can we make more of them?

These two books will show ...

you how. For two reasons.

First the food.

Acclaimed cookery writer, (Nigella loves her) Anna del Conte, rates the 50 recipes (per book) by local food enthusiast Patricia Harbottle.

(I made one of the puddings, Squash Mousse, to some acclaim myself.)

Second, the books show you how to grow the actual veg.

Correct me if I am wrong but few gardening books are aimed at the inadequate gardener, such as yours truly.

So when I teamed up with organic horticulturalist, Peter Chadwick, I made sure I asked all the right questions.

Peter answered ever-so-patiently, even my inner child could understand.

So if you work with children or have never grown a bean or squash from seed – try these books.

If you want you and your loved ones to enjoy eating more veg – try these books.

In fact – I have a few to give away in return for a review (i.e. on Amazon).

Interested? Leave a comment and I will contact you.

Alternatively buy the books and get 20% off per book – quote the code MMV20 when ordering.

Love and vegetable blessings, Elisabeth

Posted in food Tagged: beans, growing beans, growing peas, growing pumpkins, growing squash, Peas, Squash

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